Campfire Bread on a Stick Recipe (2024)

FAQs

How do you bake bread on an open fire? ›

Except for baking bread directly in the embers or on a stick, you are going to need a pot to bake your bread. Options include a Dutch oven or some combination of pots and pans to improvise an oven. The benefit of a Dutch oven, it being made of cast iron, is that it is good at distributing heat evenly around the pot.

Steckerlfisch is a grilled fish on a stick immensely popular in Bavaria and Austria. It is an iconic beer garden menu food item and many know it as Oktoberfest fish on a stick because it is one of the best loved specialties offered on the Wiesn every year.

Much more fun than grilled flatbread or pizza, pinnebrød is a dough you shape into a sausage link that is wrapped around a stick and grilled over an open fire. In Denmark pinnebrød is equally popular, but it is called snobrød, “sno” means to twist, so it translates to twisted bread.

Shish kebab on a plate. In English, kebab, or in North America also kabob, often occurring as shish kebab, is now a culinary term for small pieces of meat cooked on a skewer.

The Bannock bread is a simple flatbread that is fried in a pan over the fire. It consists of flour, water, baking powder, salt, and fat or oil. Stock bread is a simple dough made of flour, sugar, water, and yeast, wrapped around a stick and baked over the fire.

With a camp style dutch oven you can bake breads in a fireplace. Thants the kind that has a loop handle and uses a tripod to hang over a fire. Coals can also be placed on top with it's special shaped lid.

You'll need a good and steady supply of lit coals for the base (and in some cases, the top) of your baking vessel. Continually add unlit coals near the flames to keep them hot so you're not waiting for fresh coals. This is especially important if you're planning to bake for quite a while over the fire.

Bacon comes in a huge variety of different shapes and forms: British bacon, American streaky bacon, Canadian bacon, German Frühstückspeck, Tuscan lardo or the infamous guanciale made from pork cheeks, to name but a few.

Whilst there are regional variations in food culture, most German recipes focus heavily on bread, potatoes, and meat, especially pork, as well as plenty of greens such as types of cabbage and kale. Cake, coffee, and beer are all highly popular elements of German cuisine too - which will be good news to most!

Yakitori. If you aren't very adventurous with food, yakitori is your safest Japanese street food to try. It consists of small pieces of meat skewered on a stick and grilled over a charcoal fire.

What is Mt Athos Fire Bread? ›

Athos Fire Bread it is a large loaf with a very crisp almost black crust with a dense crumb on the darker side in color and they also have what they call the Farm bread it is kind of like a rustic Italian.

If you are planning on cooking over a fire, fuel choice is more important than normal. You want to use wood that does not smoke much, give a reasonable heat and burns slowly. Hardwoods such as oak, ash and beech are best for steady heat, as they burn for a long time.

Veggies: almost anything works but our favourites are potatoes, small sweet potatoes, broccolini, asparagus, corn on the cob, carrots, asparagus, beetroot and plenty of others.

Fire pit tables are primarily designed for creating a warm and inviting atmosphere in outdoor spaces, but some models can also be used for cooking or grilling purposes. There are fire pit tables with built-in grills or griddles, which can be used for cooking food such as burgers, hot dogs, and vegetables.

barbecue, an outdoor meal, usually a form of social entertainment, at which meats, fish, or fowl, along with vegetables, are roasted over a wood or charcoal fire. The term also denotes the grill or stone-lined pit for cooking such a meal, or the food itself, particularly the strips of meat.