Cookin' Canuck - Hot Rum & Ginger Tea Toddy Recipe (2024)

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Cookin' Canuck - Hot Rum & Ginger Tea Toddy Recipe (1)
A steaming hot toddy, made of brewed tea, dark rum and ginger will warm you to your toes.

It's possible that I've reached my cold weather limit. Of course, I haven't exactly been diligent about keeping myself warm. (You remember the picture, right?) Each day, there are endless cups of tea consumed, usually while swaddled in a large fleece blanket.

As much as I enjoy my lightly sweetened cups of Earl Grey, or warming servings of green tea, I felt that I needed an extra dose of warmth to truly warm me to the core. And then it came to me. Tea with rum. No, I'm not sitting alone at home while the kids are at school, sipping on spiked tea. But this concoction is perfect for a lazy weekend evening, while sitting in front of the fire.

This warm co*cktail is based off of a traditional hot toddy, which can include a range of alcohol, depending on where you're from. Whiskey, bourbon and brandy are the most common spirits used, while the mixers can be water spiked with spices, warm milk with honey or ginger ale and lemon.

My version stars brewed tea and dark rum. For the tea, use whatever type of black tea that appeals to you, but orange pekoe, Earl Grey and English breakfast are all good choices. The tea and rum are simmered slightly with oranges slices, pieces of fresh ginger, a little honey (or agave nectar) and a pinch of nutmeg. You could also add a combination of cinnamon sticks, apple slices and whole cloves...whatever strikes your fancy.

The recipe:

In a small saucepan set over medium heat, combine the tea, rum, agave nectar (or honey), orange slices, ginger slices and nutmeg.

Cookin' Canuck - Hot Rum & Ginger Tea Toddy Recipe (2)

Heat the mixture over medium heat and simmer for 15 minutes. Remove from the heat and let the mixture rest for about 5 minutes.

Cookin' Canuck - Hot Rum & Ginger Tea Toddy Recipe (3)

Remove the orange and ginger slices, and pour into 2 mugs and serve, each garnished with a piece of the orange.

Other co*cktails to enjoy this weekend:

Cookin' Canuck - Hot Rum & Ginger Tea Toddy Recipe (4)
Cookin' Canuck's Pink Grapefruit Greyhound co*cktail
Cookin' Canuck's The Caesar co*cktail, aka the Canadian Bloody Mary
Simple Bites' Winter Sangria with Citrus & Pomegranate
Life As A Strawberry's Blackberry Lemon Drops
Stir and Strain's Smoke on the Vine co*cktail

Printable Recipe

Cookin' Canuck - Hot Rum & Ginger Tea Toddy Recipe (5)

Hot Rum & Ginger Tea Toddy Recipe

A steaming hot toddy co*cktail, made of brewed tea, dark rum, orange slices and ginger will warm you to your toes.

5 from 2 votes

Print Pin Rate

Course: Beverages

Cuisine: British

Keyword: Holiday co*cktails

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 2 Beverages

Calories: 118.8kcal

Author: Dara Michalski | Cookin' Canuck

Ingredients

  • 2 ½ cups brewed orange pekoe tea
  • 3 ounces dark rum
  • 2 teaspoons agave nectar or honey
  • 2 slices orange
  • 2 thick peeled slices fresh ginger
  • ¼ teaspoon ground nutmeg

Instructions

  • In a small saucepan set over medium heat, combine the tea, rum, agave nectar (or honey), orange slices, ginger slices and nutmeg.

  • Heat the mixture over medium heat and simmer for 15 minutes. Remove from the heat and let the mixture rest for about 5 minutes.

  • Remove the orange and ginger slices, and pour into 2 mugs and serve, each garnished with a piece of the orange.

Notes

WW (Old Points) 2 / WW (Points+) 1

Nutrition

Serving: 1Drink | Calories: 118.8kcal | Carbohydrates: 6.1g | Sodium: 0.4mg | Potassium: 50.6mg | Sugar: 5.4g

Tried this recipe?If you make this recipe, I'd love to see it on Instagram! Just use the hashtag #COOKINCANUCK and I'll be sure to find it.

Disclosure: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.

More Beverage Recipes (Tipsy & Non-Tipsy)

  • Strawberry Smoothie (without yogurt)
  • Cranberry Kamikaze Shots or co*cktail
  • Blackberry Tea Recipe
  • Blueberry Banana Smoothie {Vegan}

Reader Interactions

Comments

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  1. Tony

    I believe Castle Brands makes a great Rum for this recipe....jmho

    Reply

  2. Erika @ The Hopeless Housewife

    What a tasty way to warm up!

    Reply

  3. Carolyn

    Oh I want this. Like...now. 5 minutes ago!

    Reply

  4. Galit Breen

    Um Dara?

    This sounds AMAZING! I'm in love, and oh-so-very cold in Minnesota!

    Love this! {Truly}

    Reply

  5. Jeff

    Definitely would keep my warm on these Alberta prairies! Although today was a balmy seven degrees! Such a great looking recipe. I love the addition of ginger and honey in it as well!

    Reply

  6. Shaina

    Love this with the ginger tea! Perfect for keeping warm.

    Reply

  7. Jen at The Three Little Piglets

    I wish I was sick of being cold! It's been crazy warm this winter in Georgia - I would love a reason to dig out just one of the like 30 scarves I own!

    Reply

  8. foodwanderings

    Dara, I've got a confession, I didn't know what is a hot toddy so when I saw your title I came right over with an inquiring mind.:) I figured it's a hot drink, mulled maybe?! I didn't realize it's tea with an extra sumtin' sumtin'.:) A shot of liquor to warm up the nights. It's been freezing in the DC area, it seriously feels like the Arctic, or as I imagine it! 🙂

    Reply

  9. Jen @ Savory Simple

    Right at this VERY second I am freezing. This drink is exactly what I need in my life.

    Reply

  10. Carla @ Carlas Confections

    Looks perfect to me! This should help my cold go away too 😉

    Reply

  11. Sprigs of Rosemary

    I'll be right over . . . .

    Reply

  12. Anna @ Crunchy Creamy Sweet

    I have been feeling a bit under the weather so this would be perfect! Pinning!

    Reply

  13. Jenna

    So beautiful! Perfect way to warm up!

    Reply

  14. Mark

    I'm tired of the cold too, and I can't wait to try this (maybe tonight) instead of my usual ginger tea.

    Thanks for the recipe.

    Reply

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