Coppercraft Distillery | Recipes (2024)

• 2 ozCoppercraft Straight Bourbon Whiskey
• 2 dashes of Angostura bitters
• .5 oz simple syrup
• Orange peel, garnish

Combine bourbon, simple syrup, and bitters in a rocks glass. Add ice and stir. Express the oils from an orange peel over the glass, then add the orange peel to the drink.

• 2 oz Coppercraft Straight Bourbon Whiskey
• Dash of Angostura bitters
• .5 oz honey
• .25 oz lemon juice
• Cinnamon stick, garnish
• Cranberries, garnish

In a mixing glass, combine bourbon, honey, lemon juice, and a dash of bitters. Stir until chilled. Strain into a rocks glass over an ice cube. Garnish with a cinnamon stick and cranberries.

• 2 oz Coppercraft Straight Bourbon Whiskey
• 1 brown sugar cube (or 1/2 teaspoon of brown sugar)
• 2 oz fresh grapefruit juice
• 2 dashes Angostura bitters
• Grapefruit twist or grapefruit peel, garnish
• Large ice cube or sphere

Place the brown sugar cube in an Old Fashioned glass (or a rocks glass). Pour fresh grapefruit juice over the sugar cube. Add 2 dashes of Angostura bitters into the glass. Muddle the sugar cube (or brown sugar), grapefruit juice, and bitters together until the sugar is dissolved. Fill the glass with ice cubes. Pour the bourbon over the ice in the glass. Stir gently with a bar spoon for about 30 seconds to combine the flavors and chill the drink. Garnish with a grapefruit twist or a small strip of grapefruit peel.

• 2 oz Coppercraft Straight Bourbon Whiskey
• 1 oz pineapple juice
• .5 oz lime juice
• .5 oz honey syrup
• Club soda
• Mint sprig, garnish

Combine the Coppercraft Straight Bourbon Whiskey, pineapple juice, lime juice, and honey syrup in a shaker with ice. Shake vigorously for about 15 seconds. Strain the co*cktail into a rocks glass with ice. Top with club soda. Garnish with a sprig of mint.

Recipe Created By: Andrew Ramirez, Ghostwrttn

• 2 oz Coppercraft Straight Bourbon Whiskey
• .5 oz Fernet Branca
• 12 dashes Peychaud’s bitters
• .75 oz lemon
• .5 oz simple syrup
• 1 egg white
• .5 oz red wine

In a shaker tin add all the ingredients except the red wine and dry shake until well combined. Add ice to the shaker and wet shake. Strain into a rocks glass with fresh ice. Gently pour red wine over the bar spoon into the glass to create a float.

• 2 oz Coppercraft Blend of Straight Bourbon Whiskies
• 1 tsp simple syrup
• 2 dashes aromatic bitters
• 1 orange peel
• 1 Luxardo cherry, garnish

Muddle the orange peel, cherry, and simple syrup in a rocks glass. Add the Coppercraft Blend of Straight Bourbon Whiskies and bitters. Fill the glass with ice and stir well. Garnish with a Luxardo cherry.

Recipe Created By: Andrew Ramirez, Ghostwrttn

• 1.5 oz Coppercraft Blend of Straight Bourbon Whiskies
• .5 oz Amaro Nonino
• .75 oz Aperol
• .75 oz lemon juice
• 2 oz tonic water
• Orange peel, garnish

In a co*cktail shaker with ice, add all the ingredients and shake until chilled. Strain into a Collins glass with fresh ice and top with tonic water. Garnish with an orange peel.

Recipe Created By: Living Lark

• 2 oz Coppercraft Blend of Straight Bourbon Whiskies
• 2 oz cold brew coffee
• 1 oz amaro
• 4 dashes chocolate bitters
• 4 dashes orange bitters
• Orange peel, garnish

Stir all ingredients over ice in a rocks glass and serve. Garnish with an orange peel.

• 2 oz Coppercraft Blend of Straight Bourbon
• 0.5 oz orange juice
• 0.5 oz lemon juice
• 0.25 oz grenadine
• 2 dashes bitters

Put ingredients together in a co*cktail shaker. Shake and serve on the rocks.

• 2 oz Coppercraft Blend of Straight Bourbon
• 0.75 oz lemon juice
• 0.75 oz honey syrup (equal parts honey and water)
• 2 dashes orange bitters

• 1.5 oz Coppercraft Blend of Straight Bourbon
• 0.5 oz coffee liqueur
• 2 dashes orange bitters

Serve up.

• Absinthe, to rinse
• 1 sugar cube
• .5 tsp cold water
• 3 dashes Peychaud’s bitters
• 2 dashes Angostura bitters
• 1.25 ozCoppercraft Rye Whiskey
• 1.25 oz cognac
• Lemon peel, garnish

Rinse a chilled rocks glass with absinthe, discarding any excess, and set aside. In a mixing glass, muddle the sugar cube, water, and the Peychaud’s and Angostura bitters. Add the Coppercraft Rye and cognac, fill the mixing glass with ice. Stir until well-chilled and strain into the prepared glass. Twist the lemon peel over the drink’s surface to express the peel’s oils, then garnish with the peel.

• 2 oz Coppercraft Rye Whiskey
• 1 oz sweet vermouth
• 2 dashes orange bitters
• 1 Luxardo cherry, garnish

Stir the Coppercraft Rye Whiskey, sweet vermouth, and orange bitters in a mixing glass with ice. Strain into a chilled coupe glass. Garnish with a Luxardo cherry.

Recipe Created By: Andrew Ramirez, Ghostwrttn

• 1.5 oz Coppercraft Rye Whiskey
• 1 oz Lofi Gentian Amaro
• .5 oz sweet vermouth
• 2 dashes of Angostura bitters
• 2 Maraschino cherries, garnish

In a mixing glass with ice, add all the ingredients and stir until chilled. Strain into a coupe and garnish with cherries.

Recipe Created By: Living Lark

• 2 oz Coppercraft Rye Whiskey
• 4 oz Vernor’s ginger ale
• 2-3 dashes Angostura bitters

Stir all ingredients over ice in a rocks glass and serve.

Recipe Created By: Justin Whitman, MDRD

• 2 oz Coppercraft Rye Whiskey
  
• .75 oz Amaro Nonino
  
• 1 oz fresh lemon juice
  
• .50 oz clove brown sugar syrup (see recipe below)
  
• 1 egg white OR .75 oz of Aquafaba (vegan substitute)
  
• Black walnut bitters, garnish

Add the Coppercraft Rye Whiskey, Amaro Nonino, fresh lemon juice, clove brown sugar syrup, egg white (or aquafaba) into a boston shaker and dry shake without ice for 10-15 seconds. Add ice to ingredients in the boston shaker and shake again until well chilled. Strain into a chilled Nick & Nora glass. Garnish with black walnut bitters design.

Clover Brown Sugar Syrup

• 2 cups brown sugar
• 2 cups water
• 8-10 cloves

In a saucepan add 2 cups of brown sugar, 2 cups of water, and 8-10 whole cloves. Place over medium heat and stir until sugar is fully dissolved. Remove from heat and let cool. Once cool, strain cloves from syrup.

• 2 oz Coppercraft Rye
• 0.75 oz sweet vermouth
• 2 dashes Angostura bitters

Serve up or on the rocks.

• 2 oz Coppercraft Rye
• 0.75 oz simple syrup
• 1.5 oz grapefruit juice
• 0.5 oz lemon juice
• 2 dashes orange bitters

Recipe Created By: Andrew Ramirez, Ghostwrttn

• 2 oz Coppercraft Applejack
• 3 oz soda water
• 2 oz champagne
• Apple, garnish

In a glass with ice add soda water, Coppercraft Applejack, and champagne. Stir gently
and garnish with fresh apple slices.

• 2 oz Coppercraft Applejack
• .5 oz peanut butter maple syrup
• 6 oz homemade apple cider
• 2 oz peanut butter
• 1 oz cinnamon
• 1 oz brown sugar

Mix cinnamon and brown sugar. Rim a mug with peanut butter and cinnamon sugar mixture. Fill the mug with Coppercraft Applejack, peanut butter maple syrup, and hot homemade cider. Stir gently so as not to agitate the rim.

Recipe Created By: Jeremy Williams, MDRD

• 2 oz Coppercraft Applejack
  
• 2 tablespoons brown butter batter (see recipe below)
  
• 7 oz hot apple cider

Heat glass with hot water and empty. Heat a quality spiced apple cider in a kettle near boiling. Add brown butter batter to glass. Slowly pour in piping hot apple cider while stirring to dissolve batter. Once batter is well incorporated, stir in Coppercraft Applejack and garnish with whipped cream and freshly grated nutmeg. Serve with a long spoon.

Brown Butter Batter

• 2 cups salted butter
• 4 cups brown sugar
• 1 tsp ground ground cinnamon
• 1 teaspoon ground nutmeg
• ½ teaspoon ground allspice
• 1 teaspoon vanilla extract

2 tablespoons molasses. Melt butter in a saucepan on low heat. Add the sugar, vanilla and molasses. Stir to combine then stir in spices. Continue stirring on low heat until all the ingredients are well incorporated, including any separation of the butter (this could take some time.) Pour into a container while still warm and store refrigerated. It will expire with the butter used to make it.

• 2 oz Coppercraft Applejack
• 0.75 oz sweet vermouth
• 2 apple slices, muddled
• 2 dashes orange bitters
• Garnish with an apple slice

Serve up or on the rocks.

• 2 oz Coppercraft Applejack
• 1 oz lime juice
• 0.5 oz simple syrup
• Top with ginger beer
• Apple slice, garnish

• 2 ozCoppercraft Vodka
• 1 oz chocolate liqueur
• .5 oz marshmallow syrup
• Graham cracker crumbs, to rim

Rim a chilled glass with chocolate liqueur and graham cracker crumbs. Add vodka, chocolate liqueur, and marshmallow syrup in a shaker and strain into the chilled glass.

• 2.5 oz Coppercraft Vodka
• .5 oz dry vermouth
• 1 lemon peel
• 1 sprig of rosemary, garnish

Stir the Coppercraft Vodka and dry vermouth in a mixing glass with ice. Strain into a chilled martini glass. Express the oils from the lemon peel over the co*cktail. Garnish with a sprig of rosemary.

Recipe Created By: Andrew Ramirez, Ghostwrttn

• 1.5 oz Coppercraft Vodka
• .75 oz Thatcher’s Organic Elderflower Liqueur
• 1 oz grapefruit juice
• .25 oz simple syrup
• 2 oz soda water
• Grapefruit peel, garnish

In a shaker tin with ice, combine all the ingredients until chilled. Strain into a Collins glass, top with soda water and garnish with a grapefruit peel.

Recipe Created By: Living Lark

• 750 mL Coppercraft Vodka
• .25 oz salt
• .5 oz onion powder
• .5 oz celery salt
• 10 oz lemon juice
• 24 oz tomato juice
• 2 tbs prepared horseradish
• 2 tsp Worcestershire sauce
• .5 oz hot sauce
• Celery, garnish
• Lemon, garnish

In a glass measuring cup, combine the onion powder, salt, and celery salt. Slowly add in the lemon juice, stirring with a whisk to combine. Transfer mixture to a large pitcher then add tomato juice, horseradish, Worcestershire, and hot sauce. Stir well and add Coppercraft Vodka. Pour over plenty of ice and garnish with celery stalks and lemon wedges. Serves 10.

• 1 oz Coppercraft Vodka
• 2 oz orange juice
• 0.75 oz coffee liqueur

Pour into a Rocks glass.

• 2 oz Coppercraft Vodka
• 1.5 oz cranberry juice
• 1.5 oz orange juice

Recipe Created By: Kate Bolt, Living Lark

• 2 oz Coppercraft Citrus Vodka
• 3 oz white cranberry juice
• 1 oz lemon juice
• Dehydrated lemon wheel, garnish

In a shaker tin with ice, combine all the ingredients and shake until chilled. Strain into a Collins glass with fresh ice and garnish with a dehydrated lemon wheel.

• 750 mL Coppercraft Citrus Vodka
• 8 oz white sugar
• 12 oz water
• 3 rosemary sprigs
• 16 oz 100% cranberry juice
• 8 oz pulp-free orange juice
• 16 oz club soda

Simple Syrup: Combine sugar and water in a small saucepan, bring to a boil. Reduce heat and simmer for 3 minutes or until sugar is dissolved. Remove from heat. Add rosemary and simmer for 5 minutes. Strain and cool.

Holly Brunch Tonic: Combine 12 oz simple syrup, Coppercraft Citrus Vodka, and juices in a pitcher. Stir well. Serve in a highball with ice and a sprig of rosemary.

• 2 oz Coppercraft Citrus Vodka
• 0.25 oz simple syrup
• Handful of blueberries, muddled
• Top with lemon lime soda

• 2 oz Coppercraft Citrus Vodka
• 2 oz unsweetened iced tea
• 2 oz lemonade

• 1 oz Coppercraft Gin
• 1 oz lemon juice
• .5 oz simple syrup
• 2-3 dashes of orange bitters
• Club soda, to top
• Lemon peel, garnish

Combine Coppercraft Gin, lemon juice, simple syrup, and orange bitters in shaker. Shake well with ice and strain into a glass filled with ice cubes. Top with club soda and gently stir. Garnish with a lemon peel twist.

• Coppercraft Gin
• 1 oz grapefruit juice
• Tonic water, to top
• Rosemary, to smoke

Combine all ingredients in a highball glass with ice. Smoke co*cktail with rosemary.

• 1 oz Coppercraft Gin
• 1 oz Campari
• .75 oz lemon Juice
• .5 oz simple syrup
• White grapes, garnish

Muddle grapes in your co*cktail shaker. Add remaining ingredients. Shake with ice and strain over fresh ice into a double Old Fashioned glass. Garnish with skewered grapes.

• 2 oz Coppercraft Gin
• .75 oz lime juice
• .5 oz simple syrup
• 1 lime wheel, garnish

Combine the Coppercraft Gin, lime juice, and simple syrup in a shaker with ice. Shake well and strain into a chilled coupe glass. Garnish with a lime wheel.

Recipe Created By: Andrew Ramirez, Ghostwrttn

• 1.5 oz of Coppercraft Gin
• 1 oz Thatcher’s Organic Blood Orange Liqueur
• .5 oz Lillet
• 1 oz orange juice
• .25 simple syrup
• Dehydrated orange wheel, garnish

In a shaker tin with ice, add all the ingredients and shake until chilled. Strain into a rocks glass with fresh ice and garnish with a dehydrated orange wheel

Recipe Created By: Andrew Ramirez, Ghostwrttn

• 1.5 oz Coppercraft Gin
• 1 oz creme de cacao
• 1 oz Lillet
• 1 oz lemon juice
• 1 dash of saline
• Dehydrated lemon wheel, garnish

In a shaker tin with ice, add all the ingredients and shake until chilled. Double strain into a coupe and garnish with a dehydrated lemon wheel.

Recipe Created By: Living Lark

• 2 oz Coppercraft Gin
• .5 oz agave syrup
• 8 oz water
• 4 oz whole milk
• 2 oz black tea
• 4-5 cardamom pods, smashed
• 2 cloves
• Cinnamon stick
• ¼” of ginger
• 8 fennel seeds
• Star anise, garnish

Bring water and milk to a simmer with spices in a saucepan. Reduce heat to low and add black tea. Steep for 3 minutes while stirring occasionally. Strain into a mug. Add Coppercraft Gin and agave syrup. Stir well. Garnish with star anise.

Recipe Created By: Jazmine Gonzalez, Buffalo Traders Lounge

• 1.5 oz Coppercraft Gin
  
• Bar spoon of thyme liqueur
  
• 1 oz lemon juice
  
• .5 oz simple syrup
  
• Tonic water

Pour all ingredients into a Collin glass. Quickly mix all ingredients with a bar spoon. Add ice to glass and top with tonic. Garnish with a thyme sprig and enjoy.

• 2 oz Coppercraft Gin
• .75 oz lime
• .5 oz simple syrup
• Lime, garnish

Shake ingredients in a co*cktail shaker. Strain into a coupe glass.

• 1.5 oz Coppercraft Gin
• 2 oz ginger ale
• 2 oz cranberry juice
• Lime, garnish

• 2 oz Coppercraft Gin
• 0.75 oz simple syrup
• 1 oz lemon juice
• Top with soda water
• Cherry, garnish

• 2 ozCoppercraft “Holland to Holland” Rum
• 1 oz cranberry juice
• .25 oz simple syrup
• Cranberry, garnish

Combine rum, cranberry juice, and simple syrup into a shaker. Shake and strain into your choice of glass. Garnish with cranberries.

• 2 oz Coppercraft Rum
• .75 oz fresh lime juice
• 1 oz simple syrup
• 6–8 fresh mint leaves
• Club soda
• Lime wheel and additional mintleaves,garnish

Muddle the mint leaves with the lime juice and simple syrup in a co*cktail shaker. Add the Coppercraft Rum and fill the shaker with ice. Shake well to combine. Fill a highball glass with ice and strain the mixture into the glass. Top with club soda. Garnish with a lime wheel and additional mint leaves.

Recipe Created By: Living Lark

• 3 oz Coppercraft Rum
• 4 oz grapefruit juice
• 1 oz honey
• 4 basil leaves

Warm honey slightly for easier mixing. In a co*cktail shaker muddle basil, then add Coppercraft Rum, grapefruit juice, and honey. Add ice and shake until chilled. Pour over ice in a rocks glass.

• 2 oz Coppercraft Rum
• 4 oz cola
• Lime, garnish

• 2 oz Coppercraft Rum
• 0.75 oz simple syrup
• 0.5 oz lime juice
• 4 blackberries, muddled
• Top with soda water

• 2 oz Coppercraft Rum
• 1 oz simple syrup
• 0.75 oz lime juice

Serve up or on the rocks with a twist of lime.