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Who does not love a simple broccoli soup?
This soup brings back fond memories of my childhood – this soup is easy to make and robust in flavor ( oh and it is full of veggie goodness 😉 ).
The secret ingredient is sauteed onions — it really elevates this soup to the next level.
So get ready to learn how to make a simple broccoli soup that beats the ones you will find in a restaurant.
This version is not gluten free due to the Campbell Soup used has wheat flour I usually make my own cheddar cheese soup
From my kitchen to yours.
What You Need
1 (32 ounce) bag frozen chopped broccoli – I do not use the stem
2 (10 ¾ ounce) cans cheddar cheese soup
2 (12 ounce) cans evaporated milk
1/2 Teaspoon of Garlic Powder
1 Clove of Minced Garlic
Cheddar Cheese
1 Tablespoon of Butter or Margarine
1/2 Teaspoon of Onion Powder
1 teaspoon black pepper
1 Cup of Chopped Onions
What To Do
Heat up a skillet on medium heat and melt butter – Sautee onions for about 10 minutes. Add garlic and cook for one minute.
Place All INGREDIENTS ( except Cheddar Cheese) in the Crock Pot.Cover and cook on low 4-5 hours.
Garnish with Cheddar Cheese Enjoy 🙂
Crock Pot Broccoli Cheese Soup
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: Sara @ Budget Savvy Diva.com
: Soup
: 8
Simple Broccoli Cheese Soup in the Crock Pot
Ingredients
- 1 (32 ounce) bag frozen chopped broccoli - I do not use the stem
- 2 (10 ¾ ounce) cans cheddar cheese soup
- 2 (12 ounce) cans evaporated milk
- ½ Teaspoon of Garlic Powder
- 1 Clove of Minced Garlic
- Cheddar Cheese
- 1 Tablespoon of Butter or Margarine
- ½ Teaspoon of Onion Powder
- 1 teaspoon black pepper
- 1 Cup of Chopped Onions
Instructions
- Heat up a skillet on medium heat and melt butter - Sautee onions for about 10 minutes. Add garlic and cook for one minute.
- Place All INGREDIENTS ( except Cheddar Cheese) in the Crock Pot. Cover and cook on low 4-5 hours.
- Garnish with Cheddar Cheese Enjoy 🙂
This recipe is adapted from Foods.com
Categorized:
- Crock Pot
- Recipes
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Comments
sabina
gonna try it im my pampered chef deep covered baker
Jenna
Recipes
Traci
Great recipe! When it was almost done I added a little milk and some salt and then mashed up the broccoli!
natalie
yummy this was very very delicious! it is a very thick soup and fills you up quick!
denise
can’t wait to try this — yum
cadi
Do you need to add water to this?
Budget Savvy Diva
Nope
Chantele
How do you make your own cheese soup? I’m going to try this today for a lenten soup luncheon an d I don’t have cheese soup.
Ruthie
Can I put the broccoli in frozen? Or do you think it will be too watery?
Inspired By Pinterest…Yogurt Treats, Finger Paint, and Broccoli Cheese Soup « Life, Kids and the Pursuit of Sanity
[…] next thing we tried was this yummy broccoli cheese soup recipe from Budget Savvy Diva. We all love broccoli. We all love cheese. Enough said. It was yummy, there were no […]
Nick
amg suchhh a great recipe!
Budget Savvy Diva
Glad you like it 🙂
Feed Your Demons « Prescribed Films
[…] searched for a crock pot version that could be made on set without a kitchen. Luckily I found this recipe(https://www.budgetsavvydiva.com/2012/02/crock-pot-broccoli-cheese-soup/). I am so excited to make […]
natalie
You don’t say what size slow cooker to use… 1.5 qt, 3 qt, 4qt, or 6 qt?
Dinner and Desert a la crock-pot. |
[…] Compliments of https://www.budgetsavvydiva.com/2012/02/crock-pot-broccoli-cheese-soup/ […]
How To… Make Broccoli Cheese Soup In A Crock Pot | Things Every College Girl Should Know
[…] Original recipe can be found here. […]
Rebecca
What is the serving size? I count my calories and it says this serves six but I need to know how much I can eat? : )
Linda
Either measure amount you have when finished and divide by 6 or put into six bowls until gone.
Slow Cooker Recipes
[…] Crock Pot Broccoli Cheese Soup from Budget Savvy Diva […]
Jessica
I have this in my crock pot now. I’m worried I may have done it wrong. I wasn’t clear on whether or not I was supposed to add the milk to the cheddar soup like it asks you on the back of the can or not. I added the milk, but just subtracted an evaporated milk can. Hopefully it turns out okay, I’ve been looking forward to trying this.
Erin
This is my same question. Do I add the 1 can of milk per can of cheddar cheese soup, in addition to the evaporated milk?
Jacki
What is the response to this?? Making this tonight
Sherrill L. Van Valkenburgh
NO! Two cans of soup go in, two cans of milk go in. Soup cans are always 10 3/4 oz., evaporated milk is in 12 oz. cans. That’s why the different numbers.
ivonne
do you put in the broccoli frozen or thawed out?
Budget Savvy Diva
I put it in frozen
amber m
I work full time and go to school full time. So in order to help my husband out I will surprise him with dinner already done.
So I made this soup first thing this morning so by the time he gets home dinner is done.
Hope he likes it Il let you know how it goes.Kaylin
OMG this was fantastic and super easy. I’m not a fan of onions so we omitted that and just used onion powder. I ate some the next day on crackers like a dip. My MIL ate 3 bowls as did the rest of us. I made home made croutons and that put it over the top. Thanks for posting this. I’m making it again this weekend since we are due for a snowstorm!!!!! Love crock pot recipes!!!!!! This would be fantastic in a bread bowl or even as a dip. YUMMY!!!!!!
Budget Savvy Diva
I am so glad you liked it 🙂
Lisa
Since I work full time, would it still be good if I leave it in the Crockpot for about 9 hours or will it burn??
Budget Savvy Diva
Make sure it is on low – it should be fine — use a crockpot liner so it does not burn
Kim
I had to put in the broccoli stems. There was no way that I couldn’t have. I bought 2 16oz bags of chopped broccoli. If I picked out all the stems there wouldn’t have been enough broccoli & it would have taken hours to pick them out. Do you buy broccoli tops only? THe soup is real real thick right now (just placed everything in there). I added some cream to it for cooking. I might blend it up later to see if that thins it out. I cannot wait to taste it. 🙂
Kristi D.
Really good! I accidentally only got one 16 oz bag of broccoli. Luckily I also had some fresh so I chopped it up and threw it in. I also used the stems or I wouldn’t have had enough. When the soup was done I just took a potato masher and broke up some of the bigger chunks of broccoli and stems. Made a very tasty and filling soup. For those who asked above: no you don’t put any additional milk in besides the evaporated milk.
Dinner and Desert a la Crock-Pot | Bitch Sisters
[…] Compliments ofBudget Savvy Diva […]
Thalcomb
Can this be frozen after? Thinking it would be great for quick meal.
michelle
How much cheddar cheese do you use?
nancy
I’m tryin to make this now and like an idiot i got two small 5 oz cans of evaporated milk can i substitute the rest with milk???? Please let me know this looks so yummy!!!
valene gibbs
this looks easy, and good, I’ll add a few more spices
Heather Thiel
There’s nothing better when you’re sick than broccoli cheese soup!
(commenting for Quick giveaway 🙂
Stephanie Williams
PIN!!!!!!!
Allie Talley
I literally make this once a month. I love it that much!
Casey S
Someone else asked this but I didn’t see an answer. Does anyone know a substitute for the canned cheddar soup? Would 2 cups of cheese sauce thinned a little work?
Julie
Can you use fresh broccoli? Would you steam it first?
kristen
Do we add any liquid to the crock pot?
Danna
Do not, I repeat, do not cook it longer than the recipe says. Put my crockpot on low and cooked for about 8 hrs while I was at work… I wish I could share a picture. Just nasty. It separated and burned a little. I was hoping to salvage it, but it doesn’t taste like anything, except a little bit of broccoli maybe. 😛 Gonna have to try again on a weekend, I suppose. 🙁
