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By Mikey Goode 6 Comments
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Are you looking for a quick and easy crock pot meal to feed a crowd or to serve up on a weeknight in a snap? This freezer friendly coney dog sauce makes up delicious crock pot coney dogs in no time flat.
Hey y’all! GOODe Ole Boy here! Cris left her laptop open again. I figured it was a GOODe chance to jump in and post a recipe that I dig! This classic coney sauce is UBER easy to make and super delicious as well. We found this weeknight winner of a dinner recipe in Gooseberry Patch’s new101 Super Easy Slow-Cooker Recipes Cookbook
Table of Contents
Crock Pot Coney Dogs
One thing about any recipe we may find is that they can be tweaked to fit a certain like. This dish calls for more heat than we like in a meal so I cut the amount of chili powder in half. This gave it enough of a kick without making us tear up while we ate it. Although I though Cris was gonna tear up when she heard I made dinner for once 🙂
Time Saving Tip
During the last hour that this coney sauce was cooking I decided to save time and tossed a package of hot dogs right in the slow cooker with the sauce.
This not only let them cook up while the sauce was almost ready, but it also let them soak up some of the GOODeness from the sauce itself.
Freezer Friendly Recipe
This recipe makes enough coney sauce for 20 servings. Just in case you don’t have 20 folks to feed you can still put the leftovers in a freezable container to reheat again another day. Or, if you DO have 20 people to feed, you can still make ahead of time and freeze!
Classic Coney Sauce Notes
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.
Classic Coney Sauce
Great freezer friendly recipe for Crock Pot Coney Dog Sauce adapted from Gooseberry Patch's 101 Super Easy Slow Cooker Recipes.
5 from 7 votes
Print Pin Rate
Prep Time: 15 minutes minutes
Cook Time: 3 hours hours
Total Time: 3 hours hours 15 minutes minutes
Servings: 20
Author: Cris
Ingredients
- 3 lbs lean ground beef browned & drained
- 28 oz can tomato puree
- 1 cup chopped onion
- 2 tablespoon chili powder
- 1 1/2 tablespoon mustard
- 1 1/2 tablespoon Worcestershire sauce
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 teaspoon garlic powder
- Additional: Hot Dogs Buns, Cheese and other toppings
Instructions
Combine all ingredients in a slow cooker.
Cover and cook on high setting for 3 hours, stirring occasionally.
Add 1-2 packages of hot dogs during last hour of cooking
Notes
As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
Psst… looking for those hot dog trays? They come in quite handy! You can find themhere.
Affiliate links were used in this post.
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God Fearin', Kid Rearin' Beer Drinkin' sidekick to the author of Recipes That Crock.
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Reader Interactions
Comments
Busy mom says I made the recipe as stated. So yummy! I normally top our hot dogs with chili. Coney sauce it is from now on! By the way, I have the same cookbook. Thanks for sharing!
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- Aunt Lou says
So glad you enjoyed it!
- Lisa DeLollo says
I love these😀🇺🇸❤☦Reply
- Cris says
So glad you enjoyed it, Lisa!!
- Sarah says
I cannot wait to make these! My husband will love them!
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