Instant Pot Peach Iced Tea Recipe | How To | Mean Green Chef (2024)

Instant Pot Peach Iced Tea, Southern Peach Sweet Tea perfection! Now that’s a mouthful and so is this peachy, sweet, refreshing tea! Versatile and ridiculously easy to make too. It’s a lazy hot summer day with your feet propped up on the banister kind of iced tea.

Living in the south we love having a big pitcher (or two) of sweet tea available. This peach tea fits the bill and it versatile just like our Instant Pot Strawberry Iced Tea! Plus if you like it ultra peachy then don’t strain the simple syrup just add it directly to the tea.

As pictured it has been strained of the pulp and the results are perfectly sweet, ice-cold, refreshing sweet tea! Keep this peach simple syrup on hand and you can whip up a pitcher in the blink of an eye and you can also top ice cream with it too.

We’ll show you how to make this fabulous tea in your Instant Pot or Ninja Foodi and give you stove top instructions too. Plus we show you how to make 6 different varieties too! No matter which way you make it this iced tea will rock your summer!

Like a boozy concoction? Instant Pot Peach Iced Tea or Iced Tea co*cktails are the perfect addition for a backyard BBQ, housewarming party, brunch, co*cktail party or any get-together.

Few things are more refreshing than a cold sweet tea sipped slowly in the on a hot summer day. Our Summer Peach Tea is so simple to make and it pairs beautifully with your favorite whiskey or bourbon.

It’s fun and simple and takes peach tea to new levels. It can easily be increased to make a full pitcher and enjoy a long afternoon by the pool with friends.

• 1 ounce Whisky or Bourbon (such asJack Daniel’s)
• 1 ouncePeach Schnapps
• 4 ounces Fresh Peach Iced Teaiced tea
• Garnish with fresh mint and a lemon wedge

1. Add ice to a highball glass.
2. Add all ingredients.
3. Stir briefly to blend.
4. Garnish with a sprig of mint and a sliced lemon wedge.

• Use 5-6 Family sized Iced Tea Bags of your choosing, we recommend the Luzianne brand. It’s been a favorite here for years and is easy to find in the tea aisle at just about any grocer nationwide.
• Allow the IP/Ninja Foodie to do a Natural Release for 5 minutes, then do Quick Release to depressurize fully. Remove the tea bags and then add sweetener if using.
• 10 minutes total is the optimal steeping time for flavor and clarity of any Instant Pot Iced Tea.
• Use your favorite sweetener or no sweetener at all, we use organic honey because it’s our favorite way to sweeten tea. But sugar, raw sugar, and Stevia are all good choices too.
• Once you’ve added the sweetener (if using) add the remaining water and allow the tea to chill completely before adding the peach simple syrup.

Add 3 cups water, 1/2 teaspoon baking soda, and tea bags to the Instant Pot insert. Place the cover and lock it into position. Set the vent to sealing, then select manual, high pressure and set the timer to 5 minutes.

After the timer sounds, turn off the IP and allow the tea to steep for another 5 minutes. Then do a Quick Release, making sure the pot is fully depressurized and the red button has fallen. Open the Pot and carefully remove the tea bags.

Stir in 1 cup sugar until dissolved, serve Instant Pot Southern Sweet Tea over an abundance of ice and a squirt of lemon if desired.

Pour 3 cups water, 1/2 teaspoon baking soda, and tea bags to the Instant Pot insert, place the cover and lock into position. Set the vent to sealing, then select manual, high pressure and set the timer to 5 minutes.

After the timer sounds, turn off the IP and allow the tea to steep for another 5 minutes. Then do a Quick Release, making sure the pot is fully depressurized and the red button has fallen. Open the Pot and carefully remove the tea bags.

Add 1 sliced lemon and allow the tea to sit for 15 minutes, then add the remaining 7 cups of water stir to combine, serve over ice and garnish with lemon.

Make tea the same as above, sweeten as desired.

Blend Raspberries and Peaches together in the food processor or blender. Run through a fine-mesh sieve if desired and incorporate it into the tea once it’s fully chilled.

Don’t have an Instant Pot or Ninja Foodi? WHY? Seriously get one, our IPs are the most used small appliance in the kitchen. But while you’re waiting for your IP to arrive you can easily make our Peach Iced Tea on the stovetop too!

Add the tea bags and baking soda to a heatproof pitcher and pour in 3 cups boiling water, allow the tea bags to steep for 10 minutes.

After 10 minutes has passed, discard the tea bags and add the sweetener (if using) pour in remaining 7 cups water, and peach simple syrup, mix to combine fully. Serve with plenty of ice and garnish as desired.

• Add the water, baking soda and tea bags to the Instant Pot insert, place the cover and lock into position. Set the vent to sealing, then select manual, high pressure and set the timer to 5 minutes.
• Allow the IP to do a Natural Release for 5 minutes, then do Quick Release to depressurize fully. Remove the tea bags and then add sweetener if using.
• 10 minutes is the optimal steeping time for flavor and clarity of any Instant Pot Iced Tea.
• Use your favorite sweetener or no sweetener at all, we use organic honey because it’s our favorite way to sweeten tea. But sugar, raw sugar, and Stevia adjusted to taste are all good choices too.
• Once you’ve added the sweetener (if using) add the remaining water and allow the tea to chill completely before adding the peach simple syrup.

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