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The Best Low Carb Chicken recipe ever with this Manhattan Chicken Skillet dinner. Made in just under 30 minutes and packed with delicious unique flavor.
This low carb Manhattan skillet chicken recipe was da bomb diggity!!!!
(Yes, I actually said that… typed it… whatever…)
I really outdid myself with this one. I was actually working on a soup recipe and it somehow morphed into this skillet dish. But no complaints here!
The best part about this dish? If you have to feed a variety of people for dinner and some of those people you are entertaining that don’t eat low carb, this goes super well over pasta too!
Ways to enjoy our low carb chicken recipe
- Eat the dish as is – It is delicious and will definitely fill you up and feel satisfied.
- Cauliflower rice – Serve over rice cauliflower for a little more bulk
- Shirataki Noodles (affiliate link) – These are another great option for a pasta feel! Make sure you follow below on how to make them taste amazing.
- Salad – Never can go wrong serving a fresh crips salad next to our manhattan chicken dinner. Our Low Carb BLT Salad would be perfecttttt.
Either way, this low carb chicken meal is a filling dinner that nobody will turn down!
HOW TO MAKE SHIRATAKI NOODLES TASTE GREAT If You are Using Them.
- Most critical thing is to remember not only do you have to rinse and drain them. BUT YOU HAVE TO DRY-FRY also.
- Once you’ve rinsed and drained them, just transfer them to a dry pan and saute them until all the moisture on the bottom of the pan is gone.
Cooking Tips for Easy Manhattan chicken Recipe
- The most important part in all of this is not to overcook your bacon.
- I baked mine in the oven just to be sure because I always seem to overcook it in a skillet.
- You want a little bit of chew left in your bacon because you are going to cook it further in the pan when you mix everything together. So do cook it fully, just don’t overcook.
Okie dokie artichokie?
HOW MANY NET CARBS PER SERVING IN OUR Easy Low Carb Manhattan Chicken Recipe
4 Net Carbs per serving. Now this does not include whatever you decide to top it onto. So be sure to calculate that into your numbers once you decide what tasty way to devour this absolutely amazing low carb chicken dinner.
YOU MIGHT ALSO ENJOY THESE LOW CARB RECIPES:
- Low Carb Bok Choy Cashew Chicken Recipe
- Low Carb Sausage and Vegetable Skillet Recipe
Low Carb Manhattan Chicken Skillet Recipe
The Best Low Carb Chicken recipe ever with this Manhattan Chicken Skillet dinner. Made in just under 30 minutes and packed with delicious unique flavor.
5 from 2 votes
Print Pin Rate
Course: Main Course
Cuisine: American, Keto, Low Carb
Keyword: Low Carb Chicken recipe
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings: 4 servings
Calories: 479kcal
Author: Bailey
Ingredients
- 1/2 lb. bacon (cooked and chopped - do NOT overcook!!!)
- 3 tbsp. oil
- 1/3 cup chopped yellow onion
- 1/4 cup chopped green bell pepper
- 1/4 cup thinly sliced celery
- 4 medium garlic cloves (minced)
- 1 lb. chicken breast (cut into small, bite-sized pieces)
- 1 tbsp. tomato paste (no sugar added)
- 2 tbsp. fresh parsley
US Customary - Metric
Instructions
Prep your bacon and set aside.
in a large skillet, combine the oil, onion, bell pepper, celery, garlic and chicken breast. Cook until the chicken is just done.
Stir in the tomato paste, and bacon and stir until everything is well combined.
Lastly, stir in the fresh parsley just before you turn off the heat and stir well once again.
If you want more bulk, you can serve this over riced cauliflower or with a green salad.
If you are also serving those who don't eat low car, this would go really well tossed with some pasta.
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.
Nutrition Info
Nutrition Facts
Low Carb Manhattan Chicken Skillet Recipe
Amount Per Serving (0.25 the entire recipe)
Calories 479 Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 9g56%
Cholesterol 109mg36%
Sodium 546mg24%
Potassium 662mg19%
Carbohydrates 4g1%
Sugar 1g1%
Protein 31g62%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @thatslowcarb or tag #thatslowcarbrecipe!
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Comments
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Elizabeth says This is really good. Served it with some cauliflower rice.
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- Andrea says
Great recipe but up the flavor with some thyme and a sqeeze of lemon juice I cannot cook without herbs!
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- Lindsay says
Great ideas! We’ll try this ourselves next time.
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