By Wendy Zitzman
Ever since I was very young, I have adored all things salt and vinegar.
So when I came across the original version of this recipe at Umami Girl, I was extremely excited to give it a try. I altered her version a bit, just used a LOT less oil, so that they would be fewer Weight Watchers Points. OMG, they were so good!
They do have a very strong taste of vinegar, so if you want a more mild taste, boil the potatoes in half vinegar, and half water. I prefer the strong vinegar taste, so I boiled them in just vinegar.
They taste identical to salt and vinegar potato chips and come out to just 2 Points per serving. I made these as a side dish to my Crock Pot Beer Chicken, and it was a perfect meal. These Roasted Salt and Vinegar Potatoes will definitely be made again.
Enjoy!
Roasted Salt and Vinegar Potatoes Recipe
What a delicious and unique potato recipe that tastes great and doesn’t use up a lot of Weight Watchers Points. These easy Roasted Salt and Vinegar Potatoes are the perfect low calorie side dish that is flavorful and satisfying.
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Prep TimePrep Time 5 minutes mins
Cook TimeCook Time 30 minutes mins
Total TimeTotal Time 35 minutes mins
ServingsServings 4
CaloriesCalories 90 kcal
Equipment
1 Oven
Ingredients
- 1 pound baby or fingerling potatoes - sliced lengthwise
- 2 cups white vinegar
- Sea salt & Pepper
Instructions
Preheat oven or toaster oven to 400 degrees.
In a small pot, combine the potato slices and vinegar. Bring to a boil, then lower the heat and simmer until fork-tender, about 8 minutes. Let cool in the liquid for 30 minutes. Then drain well.
Dump the potato slices onto a sheet pan, spritz lightly with an olive oil mister, then sprinkle with salt and pepper, and toss to coat.
Arrange the potato slices in a single layer. Roast until lightly browned, about 25-30 minutes. Then flip the slices and broil until the underside is lightly browned, about 5 minutes more. Serve warm.
Nutrition
Serving: 1 cupCalories: 90 kcal (5%)Carbohydrates: 18 g (6%)Protein: 2 g (4%)Fat: 0 gFiber: 2 g (8%)
Course: Side Dish Recipes
Cuisine: American Recipes
Diet: Low Calorie Recipes, Low Fat Recipes, Vegan Recipes, Vegetarian Recipes
Main Ingredient: Potato Recipes
Tried this recipe?Let me know how it was!
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AuthorWendy Zitzman
As your average, every day, All American woman, I look forward to sharing with you my thoughts and ideas on many different topics that interest me such as dieting, health & fitness. Trust me when I tell you that this is one site you NEED to bookmark! I have the most amazing recipes with Weight Watchers Points that you won’t believe are low calorie! As an avid Weight Watchers follower, I have learned so many helpful tips and tools over the years that I am eager to share.
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10 Comments
Heather Kamarainen12 years ago
I made these last night and really liked them, although hubby thought they were too sour. I’m going to try them again and dilute the vinegar with some water and see if he approves. I love the idea and want to be able to make them for both of us! Thanks for a great recipe!
Jennifer Za12 years ago
How clever boiling the potatoes in vinegar! I bet the flavour gets right in there. Maybe I’ll make these over the weekend.
Sara12 years ago
Had these last night and they were DELICIOUS! Making more for tonight!
Nancy12 years ago
I’m confused on the servings. It says yield is 3 servings, but below that it says entire recipe is for 4 servings. Can you clarify?
laaloosh12 years ago
Sorry! That was a typo…it is 4 servings. :)
Nancy12 years ago
Thanks. I love every one of your recipes that I’ve tried. You are so creative with healthy dishes.
josigirl12 years ago
I’m with you I love all things Salt and Vinegar! How do you think this would work if I tried it with chicken wings? I have been trying forever to reproduce the Salt and Vinegar wings from Buffalo Wild Wings. I would steam the wings in the vinegar rather than boil. Guess I gotta try! Thanks for all the great recipes!
laaloosh12 years ago
MMmMmmmm!!! You are a woman after my own heart! Wings and Salt and Vinegar Potatoes?!??! I’ll be right over…
Meg Fazio12 years ago
sounds great but i dont think this is high protein
The Voice of Reason12 years ago
This isn’t a low carb site.
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